Rocky Road Cake

Rocky Road Cake

15
LEESON71 0

"This was my Grandmother's recipe. It was the first cake I ever baked and now my daughter and her cousin's (ages 4, 5 and 9) make it. Its easy and soooooooo delicious!!"

Ingredients

50 m {{adjustedServings}} servings 502 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 84.4g
  • 27%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, sugar, cocoa, baking soda and salt. Sift once more, then sift again into a 9 inch square pan.
  2. Make a well in the center, and measure in the oil, vinegar and vanilla. Pour water over all and mix with a fork until smooth.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a saucepan, combine chocolate, margarine and water. Cook over low heat until melted and smooth. Remove from heat and stir in vanilla and confectioners' sugar. Fold in miniature marshmallows. Spread over cake.
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Reviews

15
  1. 17 Ratings

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This was so moist and very good- I did add chopped walnuts to the frosting since thats what I know as Rocky Road with the marshmallows and nuts- The cake was and frosting however were fabulous I...

MAKE THIS CAKE! It was VERY easy, and the glaze/frosting was simple and came out delicious as well, though sweet, which IMHO, is a good thing. Best cake of this type I've had in a long time. Ok...

Fantastic cake!!! I love the idea and it was a big hit with everyone! I doubled the cake recipe and baked it in a 9" tin. I did not need to double the frosting. It melted well and spread easily...