“This tastes wonderful just as it is without any decoration but you may wish to arrange halved strawberries or other fruits around the rim and sprinkle chopped nuts in the center.” - by WINNIE YEUNG
Ingredients
Adjust Servings
Original recipe yields 1 9 inch springform pan
Directions
- Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan.
- In a blender or food processor, crumble the tofu. Add sugar, cocoa, oil, soy milk, rum and vanilla. Process until smooth and creamy. Pour filling into crust.
- Bake in the preheated oven for 75 minutes, or until filling is set. Allow to cool on a rack and then chill thoroughly in refrigerator before attempting to remove from the pan.
Nutrition
Amount Per Serving (12 total)
- Calories
- 387 cal
- 19%
- Fat
- 27.4 g
- 42%
- Carbs
- 23.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
foodaholic
"While I'm not a fan of "not cheesecake" this worked for my guests. As for the design...split your batter before adding your flavor so you end up with vanilla and ... Pour one cup into the pan, follow..." See more it with opposite color and repeat till you are out of batter. I crumbed the sides-it really polishes it off."
Doughgirl8
"As a cheese fiend and dairy lover, I don't normally make vegan desserts unless it's a special request. This one is so beautiful, it's hard for anyone to resist. Nice job. (I did use butter instead of ..." See moremargarine in the crust, and added cocoa powder, a pinch of salt and about a tablespoon of confectioners'sugar when grinding the almonds.) I used almond milk instead of soy and almond oil instead of sunflower seed. Served it with warm chocolate ganache."
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