Spice Cake II11 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 2 hr
“This cake smells so good while baking. The maple-flavored seven minute frosting is totally awesome.” - by LaDonna
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Maple-Flavored Seven Minute Frosting: In a saucepan, heat maple syrup until boiling. Let boil for an additional 5 minutes. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually pour in hot maple syrup, continuing to beat until stiff peaks form.
Amount Per Serving (16 total)
- 259 cal
- 7.3 g
- 45.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I was really surprised when I found this recipe.. it's almost EXACTLY like the one I make. The only difference is I use 1 full teaspoon of all of the spices, and only two eggs. I also serve it with cr..." See moreeam cheese frosting.. it's always gone over GREAT."
"Not my favorite. I found that the cake was very bland. Not enough spices,and tasted very eggie :( ..." See more"
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