Spice Cake II

Spice Cake II

11 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    2 h
LaDonna
Recipe by  LaDonna

“This cake smells so good while baking. The maple-flavored seven minute frosting is totally awesome.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside.
  2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Maple-Flavored Seven Minute Frosting: In a saucepan, heat maple syrup until boiling. Let boil for an additional 5 minutes. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually pour in hot maple syrup, continuing to beat until stiff peaks form.

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Reviews (11)

Rate This Recipe
Ashley
5

Ashley

I was really surprised when I found this recipe.. it's almost EXACTLY like the one I make. The only difference is I use 1 full teaspoon of all of the spices, and only two eggs. I also serve it with cream cheese frosting.. it's always gone over GREAT.

Kimberly
5

Kimberly

Not my favorite. I found that the cake was very bland. Not enough spices,and tasted very eggie :(

evergreen
4

evergreen

This cake is amazing! I have to admit, I've never made it with this frosting, I always use "Allspice Cream Cheese Frosting" found also on the wonderful website. I can't tell you how many times I've made it, for many different people, and it's always a hit.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 45.5 g
  • 15%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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