tracys-favorite-three-hole-cake

Tracy's Favorite Three Hole Cake

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
TRACYALABURDA
Recipe by  TRACYALABURDA

“This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
  2. In a large bowl, mix together the flour, sugar, baking soda and cocoa. Make a well in the center and pour in the water, oil, vinegar, vanilla and almond extract. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Share It

Review (1)

Rate This Recipe
stdonova
4

stdonova

This cake was a little bland by itself but yummy with mocha frosting/glaze on top. But it was quick and easy and didn't require any special ingredients.

More Reviews

Similar Recipes

Eggless Chocolate Cake II
(179)

Eggless Chocolate Cake II

Crazy Chocolate Cake
(130)

Crazy Chocolate Cake

Welfare Cake
(49)

Welfare Cake

Hot Fudge Pudding Cake II
(43)

Hot Fudge Pudding Cake II

Two Bowl Cake
(32)

Two Bowl Cake

Black Joe Cake
(22)

Black Joe Cake

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pour Cake

>

next recipe:

Eggless Chocolate Cake II