“This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan!” - by TRACYALABURDA
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- In a large bowl, mix together the flour, sugar, baking soda and cocoa. Make a well in the center and pour in the water, oil, vinegar, vanilla and almond extract. Mix well and pour into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition
Amount Per Serving (8 total)
- Calories
- 274 cal
- 14%
- Fat
- 9.8 g
- 15%
- Carbs
- 44.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This cake was a little bland by itself but yummy with mocha frosting/glaze on top. But it was quick and easy and didn't require any special ingredients...." See more"
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