Tunnel of Fudge Cake IV

Tunnel of Fudge Cake IV

34
AMCLAYTON 0

"The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package."

Ingredients

1 h 15 m {{adjustedServings}} servings 544 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
  4. For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

34
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

i love this recipe! for those of you who have tried it and could not get the tunnel of fudge, i suggest you experiment on the baking temperature and the baking time. the first time i did this, i...

WARNING!!!! This cake should only be cooked for 45-50 minutes!!! Those are the directions on the Pillbury website and who should know better. I baked mine for 45 minutes because my cakes are ...

Oh Thank You Annie! I used to make this cake back in the 60s but my recipe called for boxed frosting mix. After the introduction of frosting-in-a-tub the boxed mixes disappeared. I made this cak...