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Meatloaf with Italian Sausage

Meatloaf with Italian Sausage

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
D.DETMANN

D.DETMANN

My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

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Nutrition

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  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 50.1 g
  • 77%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
  3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
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Reviews

DEBBIE DETTMANN
197

DEBBIE DETTMANN

9/17/2002

I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. I also cook it for about 1 hour and 15 minutes. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. Enjoy!

Dale
101

Dale

11/11/2007

OK, my turn.. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. One of the newer country clubs serves a meatloaf that is an exact replica of this one! It is one of the most popular dishes that are ordered. I tried this one since it sounded like it would pretty much match theirs. WoW!! My husband couldn't believe I made it. It is amazingly delicious. I am SO happy I found it. It's the same size coming out as it is going in. How many recipes can claim that? It's HUGE. Cold sandwiches the next day were excellent. Can't wait to make it again. Just try it.. you won't be sorry!

jadedragon
72

jadedragon

2/21/2006

I have 4 kids and a hubby and we loved it, I did make a couple modifications. 1/2 gr pepper (instead of 1), very finely chopped, 1 large onion (instead of regular), finely chopped, (the kids don't notice them). 2 tbsp soya sauce instead of worcestershire. 2 lbs ground beef (instead of 1 1/4). 1/2 cup dry not hot cream of wheat. Put a little BBQ sauce on top before putting in oven. All other ingredients stayed the same. Put in 8x8 glass pan and baked 1 hour at 350. Just perfect and moist. Thanks for the great recipe!

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