Meatloaf with Italian Sausage

Meatloaf with Italian Sausage

80
D.DETMANN 0

"My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers."

Ingredients

1 h 10 m {{adjustedServings}} servings 640 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 50.1 g
  • 77%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
  3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
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Reviews

80
  1. 104 Ratings

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I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not o...

OK, my turn.. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. One of the newer country clubs serves a meatloaf that is an exact replica of th...

I have 4 kids and a hubby and we loved it, I did make a couple modifications. 1/2 gr pepper (instead of 1), very finely chopped, 1 large onion (instead of regular), finely chopped, (the kids don...