One Dish Jambalaya

One Dish Jambalaya

25
CORWYNN DARKHOLME 242

"Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!"

Ingredients

20 m servings 649 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 80.6g
  • 26%
  • Protein:
  • 41.3 g
  • 83%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
  2. Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.
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Reviews

25
  1. 30 Ratings

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Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick.

All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title. I would be willing to bet that the inventor of this dish is not from Louisiana. Instant rice? Canned...

I made this because it was quick. I prefer the Oven Baked Jambalaya that is in this recipe database. It was a bit salty and need a dash of hot sauce to kick it up a bit.

two thumbs up

I understand the idea is to try and make a quick version of a slow cooked dish, but I didn't care for this. There was no spice or kick to it, and the flavor profile was way off.

This recipe was fantastic! It was quick and easy to make and tasted great! This one is a keeper!

This was really delicious. Very tasty.

I did not care for this. This is not jambalaya.

Easy to make and easy to make with variations. Even better the second day!!!