Original recipe yields 4 servings
Based on a 2,000 calorie diet
Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick.
All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title. I would be willing to bet that the inventor of this dish is not from Louisiana. Instant rice? Canned...
I made this because it was quick. I prefer the Oven Baked Jambalaya that is in this recipe database. It was a bit salty and need a dash of hot sauce to kick it up a bit.
I understand the idea is to try and make a quick version of a slow cooked dish, but I didn't care for this. There was no spice or kick to it, and the flavor profile was way off.
This recipe was fantastic! It was quick and easy to make and tasted great! This one is a keeper!
Easy to make and easy to make with variations. Even better the second day!!!