One Dish Jambalaya

23 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!” - by CORWYNN DARKHOLME

Ingredients

1 tablespoon vegetable oil
1/2 pound chopped chicken breast meat
1/2 pound Italian sausage, casings removed
2 cloves garlic, minced
1 (10.5 ounce) can condensed French onion soup
1/3 cup picante sauce
1 cup instant white rice
1/2 pound cooked shrimp
1/2 cup frozen green peas

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Directions

Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.

Nutrition

Amount Per Serving (4 total)

Calories
649 cal
32%

Fat
16.7 g
26%

Carbs
80.6 g
26%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

MIHAELA

Jun. 5, 2003

"Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick...." See more"

Moon Riding Fences

Jan. 26, 2004

"All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title. I would be willing to bet that the inventor of this dish is not from Louisiana. Instant rice? Canned soup?..." See more No spices? This was awful. Definitely NOT authentic jambalaya. Much too bland, artificial tasting, and overly salty because of the soup."

AJBJ1

Sep. 12, 2004

"I made this because it was quick. I prefer the Oven Baked Jambalaya that is in this recipe database. It was a bit salty and need a dash of hot sauce to kick it up a bit...." See more"

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