One Dish Jambalaya23 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!” - by CORWYNN DARKHOLME
Original recipe yields 4 servings
- Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
- Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.
Amount Per Serving (4 total)
- 649 cal
- 16.7 g
- 80.6 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick...." See more"
Moon Riding Fences
"All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title. I would be willing to bet that the inventor of this dish is not from Louisiana. Instant rice? Canned soup?..." See more No spices? This was awful. Definitely NOT authentic jambalaya. Much too bland, artificial tasting, and overly salty because of the soup."
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