Apricot Balls

Apricot Balls

25

"Apricot balls made with dried apricots, condensed milk, coconut and brown sugar"

Ingredients

15 m {{adjustedServings}} servings 210 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.
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Reviews

25
  1. 31 Ratings

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Everyone loved these, they were easy to make, and really good. The only thing is that I'm Canadian, and I don't know the conversions too well, so I put a little much of the condensed milk, I'd s...

I have a recipe very similar to this and I thought I could add a few suggestions based on other readers comments. Instead of rolling in additional coconut, roll in powdered sugar - works great ...

I made these with chopped pecans and very little brown sugar. In fact, I think the sugar can be omitted entirely! I froze them overnight before serving -- they're fine right out of the freezer o...