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Apricot Balls

Apricot Balls

  • Prep

    15 m
  • Ready In

    15 m
Diane Bell

Diane Bell

Apricot balls made with dried apricots, condensed milk, coconut and brown sugar

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.
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Reviews

LEANNE MCDONALD
37

LEANNE MCDONALD

1/8/2004

Everyone loved these, they were easy to make, and really good. The only thing is that I'm Canadian, and I don't know the conversions too well, so I put a little much of the condensed milk, I'd suggest to pour a little, then mix, and keep pouring until desired consistancy. Happy eating...mmmmm...

RENEE12
23

RENEE12

12/13/2004

I have a recipe very similar to this and I thought I could add a few suggestions based on other readers comments. Instead of rolling in additional coconut, roll in powdered sugar - works great and costs less! Also, you can leave these out overnight covered with a tea towel to "dry out" and they won't be mushy as they are when you first roll them. One more thing...I think these are sweet enough without brown sugar. Great recipe - I was surprised but happy to find a version on this site for comparison!

Jilly
18

Jilly

1/8/2004

I made these with chopped pecans and very little brown sugar. In fact, I think the sugar can be omitted entirely! I froze them overnight before serving -- they're fine right out of the freezer or thawed.

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