Apricot Balls25 Reviews
- Prep: 15 min
- Ready In: 15 min
“Apricot balls made with dried apricots, condensed milk, coconut and brown sugar” - by Diane Bell
Original recipe yields 12 servings
- Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.
Amount Per Serving (12 total)
- 210 cal
- 9 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Everyone loved these, they were easy to make, and really good. The only thing is that I'm Canadian, and I don't know the conversions too well, so I put a little much of the condensed milk, I'd suggest..." See more to pour a little, then mix, and keep pouring until desired consistancy. Happy eating...mmmmm..."
"I have a recipe very similar to this and I thought I could add a few suggestions based on other readers comments. Instead of rolling in additional coconut, roll in powdered sugar - works great and co..." See morests less! Also, you can leave these out overnight covered with a tea towel to "dry out" and they won't be mushy as they are when you first roll them. One more thing...I think these are sweet enough without brown sugar. Great recipe - I was surprised but happy to find a version on this site for comparison!"
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