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Cheese Filling For Pastries

Cheese Filling For Pastries

  • Prep

  • Ready In

sal

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Sprinkle raisins with brandy and set aside.
  2. In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
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Reviews

moaa
4
10/19/2010

Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics),instead, used whatever juice I have on hand. You may use with or without sour cream.

CHEFJAMIE
3
3/20/2005

A sweet, but yet wonderful zip so too speak, soft on the taste buds, yet just the right amoumt too make your cheeks shiver, wonderful filling.