Cheese Filling For Pastries2 Reviews
- Prep: 15 min
- Ready In: 15 min
“This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.” - by sal
Original recipe yields 2 cups
- Sprinkle raisins with brandy and set aside.
- In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Amount Per Serving (16 total)
- 116 cal
- 8.8 g
- 7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The o..." See morenly thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics),instead, used whatever juice I have on hand. You may use with or without sour cream."
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