Cheese Filling For Pastries

2 Reviews

Prep: 15 min
Ready In: 15 min

“This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.” - by sal

Ingredients

1/4 cup raisins
1 tablespoon brandy
1 1/2 cups cream cheese
1/3 cup white sugar
1 tablespoon all-purpose flour
1 tablespoon sour cream
1 teaspoon vanilla extract
1 tablespoon butter, melted
1 egg yolk, beaten

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Directions

Sprinkle raisins with brandy and set aside.
In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutrition

Amount Per Serving (16 total)

Calories
116 cal
6%

Fat
8.8 g
14%

Carbs
7 g
2%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

For Here or To Go?

Oct. 19, 2010

"Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The o..." See morenly thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics),instead, used whatever juice I have on hand. You may use with or without sour cream."

CHEFJAMIE

Mar. 20, 2005

"A sweet, but yet wonderful zip so too speak, soft on the taste buds, yet just the right amoumt too make your cheeks shiver, wonderful filling...." See more"

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