A-1 Chicken Soup

A-1 Chicken Soup

20
Denyse 0

"A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!"

Ingredients 2 h {{adjustedServings}} servings 119 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.
  2. Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.
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Reviews 20

  1. 33 Ratings

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MBEALMER
1/25/2004

Delicious and Very Quick! Thanks!

METAMIND
1/25/2004

Excellent easy recipe. Thanks!

Kathleen
1/25/2004

This was a good, very basic chicken soup. It was really easy to make, especially since I had leftover chicken. The garlic gives the soup a great flavor.