A-1 Chicken Soup

A-1 Chicken Soup


"A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!"


2 h servings 119 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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  1. In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.
  2. Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.
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  1. 34 Ratings


Delicious and Very Quick! Thanks!

Excellent easy recipe. Thanks!

This was a good, very basic chicken soup. It was really easy to make, especially since I had leftover chicken. The garlic gives the soup a great flavor.

this soup really hit the spot on a cold chicago day, my family really enjoyed it and it was so easy to do

Very delicious on a cold day.

I loved this soup it an creative way of using up left overs especially good on a winters day. Kat

Great way to use up leftover chicken. Added spaeztle noodles. Quick and easy to prepare. Kids ate it right up. Used minced garlic from a jar, chicken base from Sam's Club and frozen diced onion....

I've love homemade harty soups this was very delicious and easy to make. I've made it twice due to the demand. My family and I thank you.

This recipe was great! I have made it at least 6 times and every time I make it, my family and guests love it! Very simple and tastes great!