A-1 Chicken Soup

A-1 Chicken Soup

20 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 45 m
  • Ready In

    2 h
Denyse
Recipe by  Denyse

“A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!”

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Ingredients

Adjust Servings

Original recipe yields 1 gallon

Directions

  1. In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.
  2. Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.

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Reviews (20)

Rate This Recipe
MBEALMER
34

MBEALMER

Delicious and Very Quick! Thanks!

METAMIND
31

METAMIND

Excellent easy recipe. Thanks!

Kathleen
28

Kathleen

This was a good, very basic chicken soup. It was really easy to make, especially since I had leftover chicken. The garlic gives the soup a great flavor.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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