A-1 Chicken Soup

20 Reviews

Prep: 15 min
Cook: 1 hr 45 min
Ready In: 2 hr

“A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!” - by Denyse

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Metric US

Original recipe yields 1 gallon

Directions

In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.
Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.

Nutrition

Amount Per Serving (16 total)

Calories
119 cal
6%

Fat
3.9 g
6%

Carbs
15.1 g
5%

Based on a 2,000 calorie diet

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Reviews (20)

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MBEALMER

Jan. 25, 2004

"Delicious and Very Quick! Thanks!..." See more"

METAMIND

Jan. 25, 2004

"Excellent easy recipe. Thanks!..." See more"

Kathleen

Jan. 25, 2004

"This was a good, very basic chicken soup. It was really easy to make, especially since I had leftover chicken. The garlic gives the soup a great flavor...." See more"

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