Cozy Cottage Beef Stew Soup

Cozy Cottage Beef Stew Soup


"It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events."


6 h 20 m servings 293 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
  2. Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 60 Ratings


I am the submitter of this recipe, and it IS a soup. However, it can be changed easily to make a stew. Increase the meat to 3 to 3.5 pounds. Cut the liquids in half (meaning 1 can chicken broth,...

Good, but it only gets 4 stars because the name is a little misleading. I expected a beef stew with a bit of tomato flavor, but it was really like a thick minestrone with some chunks of beef. ...

A really good beef stew! It has a number of advantages over other recipes - no flouring and browning the meat, lower in fat and calories, and spices other than salt! Next time I will leave out...