Cozy Cottage Beef Stew Soup

Cozy Cottage Beef Stew Soup

46 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    6 h
  • Ready In

    6 h 20 m
Cat
Recipe by  Cat

“It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
  2. Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.

Share It

Reviews (46)

Rate This Recipe
Baricat
78

Baricat

I am the submitter of this recipe, and it IS a soup. However, it can be changed easily to make a stew. Increase the meat to 3 to 3.5 pounds. Cut the liquids in half (meaning 1 can chicken broth, one can beef consomme or stock.) Mix 1/2 cup of flour into the cool stock before adding to the pot, then stir until the mixture comes to a simmer, in order to keep it smooth. Vegetables can be tailored to suit your taste. Root veggies are good, like turnip or yams. You can use less onion if you like (should read 2 SMALL onions,) and omit the green beans and mushrooms if you don't like them. Use more or less pepper, as you prefer. THIS RECIPE IS EASILY TAILORED TO YOUR TASTE. i.e. if you don't like lots of onion, cut it back to one. Use more spice if you like stronger flavors, or more garlic if that's the way you like things. Omit the tomato sauce and/or crushed tomatoes if you don't like your soup somewhat tomatoey - if you do, feel free to add some fresh chopped tomato. Cut the vegetables in chunks instead of mincing, if you like it heartier. If you have a crock pot smaller than the largest size, for which this recipe was created, be sure to cut down on your liquids. Use whatever is needed to fill your particular pot to no more than 3/4 full, then STOP ADDING LIQUID. The crock pot should NEVER be filled to overflowing - that's just plain common sense. Important: Taste for salt before serving and adjust as necessary. That should always be your last step before serving any dish.

What a Dish!
43

What a Dish!

Good, but it only gets 4 stars because the name is a little misleading. I expected a beef stew with a bit of tomato flavor, but it was really like a thick minestrone with some chunks of beef. Very good though. I had to cut the amount of broth in half because my crockpot was too full. I loved the fresh green beans in this! Served with garlic bread.

Marty
41

Marty

A really good beef stew! It has a number of advantages over other recipes - no flouring and browning the meat, lower in fat and calories, and spices other than salt! Next time I will leave out the tomato sauce - didn't seem to add much except extra liquid. In order to thicken the stew, though (which was surprisingly thin even with the flour), I had to add 2 tbsp. of corn starch/cold water an hour before eating, and that did the trick. This makes A LOT, and I think that the amount affects the cooking time - I cooked it for 8 hours on low then 6 hours on high because after 8 hours the potatoes were still hard and the meat still chewy. Next time I'll go with 6-10 hours on high. Thanks, Cat!

More Reviews

Similar Recipes

Beef Stew IV
(270)

Beef Stew IV

Alison's Slow Cooker Vegetable Beef Soup
(233)

Alison's Slow Cooker Vegetable Beef Soup

Hearty Beef Stew
(140)

Hearty Beef Stew

Christmas Eve Beef Stew
(115)

Christmas Eve Beef Stew

Beef and Vegetable Stew
(66)

Beef and Vegetable Stew

Slow Cooker Beef Stew
(37)

Slow Cooker Beef Stew

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted Vegetable and Beef Stew

>

next recipe:

Alison's Slow Cooker Vegetable Beef Soup