Cheeseburger Soup III

Cheeseburger Soup III

82
BECKY92 0

"Wonderful soup for those cold, rainy or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a taste all its own. This is also excellent to reheat in the microwave for a fast meal."

Ingredients

55 m {{adjustedServings}} servings 429 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
  2. Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
  3. Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
  4. Reduce heat to low and stir in cheese until melted. Season with cayenne.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

82
  1. 110 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper ~ but did have a small can of green chilies, we don't like bell peppers, and never use processed Ame...

We call this Spicy Cheeseburger soup and love it! It is great when the weather is cold and wet and really helps to warm you up. I would recommend this soup to everyone. Also, I usually crumble a...

Wow! that really surprised me. Family loved it. I chopped up everything ahead of time (2 hours).I sliced the carrot instead of grating. Very tasty and so easy, I will definitly make it again and...