Turkey Noodle Soup Mix

Turkey Noodle Soup Mix

10
Cassi 1

"A gift for the holiday season when there is usually a lot of leftover turkey meat!"

Ingredients

15 m {{adjustedServings}} servings 33 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. Seal jar.
  2. Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix. Cover, reduce heat and simmer 15 minutes. Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. Cook 5 minutes more, or until vegetables and turkey are heated through and tender.
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Reviews

10
  1. 10 Ratings

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This recipe was very fast and easy.I used this recipe for Christmas gifts. I baked fresh bread and put a pot holder and a spoon with it. The soup it's self was a little week and I thought could ...

This was the best dried soup mix that I have found. Since I don't care for lentils I substituted dehydrated carrots and it was wonderful.

We used this recipe to sell at a craft fair and it sold very quickly. We also made a sample for the buyer to taste, it was great!