“A gift for the holiday season when there is usually a lot of leftover turkey meat!” - by Cassi
Ingredients
Adjust Servings
Original recipe yields 10 cups prepared soup
Directions
- In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. Seal jar.
- Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix. Cover, reduce heat and simmer 15 minutes. Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. Cook 5 minutes more, or until vegetables and turkey are heated through and tender.
Nutrition
Amount Per Serving (10 total)
- Calories
- 33 cal
- 2%
- Fat
- 0.3 g
- < 1%
- Carbs
- 5.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This was the best dried soup mix that I have found. Since I don't care for lentils I substituted dehydrated carrots and it was wonderful...." See more"
SUE7011
"This recipe was very fast and easy.I used this recipe for Christmas gifts. I baked fresh bread and put a pot holder and a spoon with it. The soup it's self was a little week and I thought could have u..." See moresed some more chicken broth. But it was a great idea and I plan and doing it next holiday season."
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