Polish Sausage Soup

Polish Sausage Soup


"New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup."

Ingredients 1 h 10 m {{adjustedServings}} servings 780 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 780 kcal
  • 39%
  • Fat:
  • 41.8 g
  • 64%
  • Carbs:
  • 76.6g
  • 25%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1459 mg
  • 58%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.
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Reviews 30

  1. 40 Ratings


This soup is great! Just like my Babcia makes. Add a bay leaf when simmering---remember to take it out. Also, I sauteed the onion till golden, THEN added the other ingredients. To make it VERY good, add 1/2 of heavy cream to the pot after it's all done cooking (don't boil it with the cream in it...).


This was an excellent soup. All my family loved it. I took the advice of some of the previous cooks and sautéed the kielbasa and one whole onion until golden brown. I did not use two onions, that would have been way too much for us. Once sauteed I added the kielbasa and onions with the celery, carrots cut in quarters, and the red potatoes to the water in a big pot. For seasoning I added about 1 1/2 to 2 tsp. of dill, parsley, minced garlic, pepper, crushed bay leaves, about 1/4 tsp salt and 3 cubes of bouillon. Once served, I topped it with some DUBLINER cheese by Kerrygold. Its a cheese imported from Ireland so I don't know how easy it is to find, I just happened to come across it ... but it topped it perfect. Thanks for the recipe!


This is really good. I did make a few additions--used chicken broth instead of water, added salt & pepper, minced garlic, parsley & dill. This soup is 5 stars with the additions I made. Thanks, I will be making this again & again.