Polish Sausage Soup

Polish Sausage Soup


"New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup."


1 h 10 m servings 780 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 780 kcal
  • 39%
  • Fat:
  • 41.8 g
  • 64%
  • Carbs:
  • 76.6g
  • 25%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1459 mg
  • 58%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.
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  1. 40 Ratings


This soup is great! Just like my Babcia makes. Add a bay leaf when simmering---remember to take it out. Also, I sauteed the onion till golden, THEN added the other ingredients. To make it VE...

This was an excellent soup. All my family loved it. I took the advice of some of the previous cooks and sautéed the kielbasa and one whole onion until golden brown. I did not use two onions, ...

This is really good. I did make a few additions--used chicken broth instead of water, added salt & pepper, minced garlic, parsley & dill. This soup is 5 stars with the additions I made. Thank...

Super fast, everyone liked it - easy 5 stars. Of course, I made changes. I didn't use 2 pounds of meat, I only used one pound of kielbasa, which I sauteed with one chopped onion. To the pot I...

As is, this recipe is tasteless even with a bit of salt. I made it according to recipe and when I tasted it, ended up having to do A LOT of doctoring just to make it palatable. I read the rest...

We really like this. Plus it was just really easy to make. I used homemade chicken broth for the liquid because I had it. I also added parsnips and about a cup of chopped Napa Cabbage (because I...

This seemed to be the kind of soup that improved with time. Being only my husband and me, we had leftovers for a couple of days, and as time passed the flavor increased. I cut up the carrots a...

Pretty Good. Easy recipe that you can play with a bit. I would use a little less kielbasa, the soup had a bit more fat in it then I wanted.

I thought this was good, but it needed something, maybe some spices. I saw the other reviews added a few things. I would have given it four, but for over 700 calories, it wouldn't be worth it fo...