Search thousands of recipes reviewed by home cooks like you.

Polish Sausage Soup

Polish Sausage Soup

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
SWEETPEA51_67

SWEETPEA51_67

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 780 kcal
  • 39%
  • Fat:
  • 41.8 g
  • 64%
  • Carbs:
  • 76.6g
  • 25%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1459 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SWEETERS
55

SWEETERS

1/21/2003

This soup is great! Just like my Babcia makes. Add a bay leaf when simmering---remember to take it out. Also, I sauteed the onion till golden, THEN added the other ingredients. To make it VERY good, add 1/2 of heavy cream to the pot after it's all done cooking (don't boil it with the cream in it...).

Yolanda
36

Yolanda

3/6/2008

This was an excellent soup. All my family loved it. I took the advice of some of the previous cooks and sautéed the kielbasa and one whole onion until golden brown. I did not use two onions, that would have been way too much for us. Once sauteed I added the kielbasa and onions with the celery, carrots cut in quarters, and the red potatoes to the water in a big pot. For seasoning I added about 1 1/2 to 2 tsp. of dill, parsley, minced garlic, pepper, crushed bay leaves, about 1/4 tsp salt and 3 cubes of bouillon. Once served, I topped it with some DUBLINER cheese by Kerrygold. Its a cheese imported from Ireland so I don't know how easy it is to find, I just happened to come across it ... but it topped it perfect. Thanks for the recipe!

DEBIJ49
26

DEBIJ49

10/19/2007

This is really good. I did make a few additions--used chicken broth instead of water, added salt & pepper, minced garlic, parsley & dill. This soup is 5 stars with the additions I made. Thanks, I will be making this again & again.

Similar recipes