Polish Sausage Soup27 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.” - by SWEETPEA51_67
Original recipe yields 6 servings
- In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.
Amount Per Serving (6 total)
- 780 cal
- 41.8 g
- 76.6 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"This soup is great! Just like my Babcia makes. Add a bay leaf when simmering---remember to take it out. Also, I sauteed the onion till golden, THEN added the other ingredients. To make it VERY goo..." See mored, add 1/2 of heavy cream to the pot after it's all done cooking (don't boil it with the cream in it...)."
"This was an excellent soup. All my family loved it. I took the advice of some of the previous cooks and sautéed the kielbasa and one whole onion until golden brown. I did not use two onions, that w..." See moreould have been way too much for us. Once sauteed I added the kielbasa and onions with the celery, carrots cut in quarters, and the red potatoes to the water in a big pot. For seasoning I added about 1 1/2 to 2 tsp. of dill, parsley, minced garlic, pepper, crushed bay leaves, about 1/4 tsp salt and 3 cubes of bouillon. Once served, I topped it with some DUBLINER cheese by Kerrygold. Its a cheese imported from Ireland so I don't know how easy it is to find, I just happened to come across it ... but it topped it perfect. Thanks for the recipe!"
Lentil and Sausage Soup
Slow Cooker Split Pea Sausage Soup
Just swipe to see more like this.