Polish Sausage Soup

Polish Sausage Soup

27 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
SWEETPEA51_67
Recipe by  SWEETPEA51_67

“New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

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Reviews (27)

Rate This Recipe
SWEETERS
53

SWEETERS

This soup is great! Just like my Babcia makes. Add a bay leaf when simmering---remember to take it out. Also, I sauteed the onion till golden, THEN added the other ingredients. To make it VERY good, add 1/2 of heavy cream to the pot after it's all done cooking (don't boil it with the cream in it...).

Yolanda
35

Yolanda

This was an excellent soup. All my family loved it. I took the advice of some of the previous cooks and sautéed the kielbasa and one whole onion until golden brown. I did not use two onions, that would have been way too much for us. Once sauteed I added the kielbasa and onions with the celery, carrots cut in quarters, and the red potatoes to the water in a big pot. For seasoning I added about 1 1/2 to 2 tsp. of dill, parsley, minced garlic, pepper, crushed bay leaves, about 1/4 tsp salt and 3 cubes of bouillon. Once served, I topped it with some DUBLINER cheese by Kerrygold. Its a cheese imported from Ireland so I don't know how easy it is to find, I just happened to come across it ... but it topped it perfect. Thanks for the recipe!

DEBIJ49
26

DEBIJ49

This is really good. I did make a few additions--used chicken broth instead of water, added salt & pepper, minced garlic, parsley & dill. This soup is 5 stars with the additions I made. Thanks, I will be making this again & again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 780 cal
  • 39%
  • Fat
  • 41.8 g
  • 64%
  • Carbs
  • 76.6 g
  • 25%
  • Protein
  • 25.4 g
  • 51%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 1459 mg
  • 58%

Based on a 2,000 calorie diet

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