Cheese Soup V6 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Satisfying -- the ultimate cheese soup around! Vary the cheese as you like, and garnish with parsley and bacon bits.” - by sal
Original recipe yields 6 servings
- In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.
- Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.
Amount Per Serving (6 total)
- 249 cal
- 17.5 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I added to the recipe by using 2 c water and 2 T chicken soup base (instead of canned broth and water), 2 T worcheshire sauce, 1 t. dried mustard and minced clove of garlic. My husband and I loved it ..." See moreand will put it our cold fall and winter night comfort recipe box!"
"Easy to make with ingredients that I had on hand. A tasty, filling soup...." See more"
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