Cheese Soup V

6 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Satisfying -- the ultimate cheese soup around! Vary the cheese as you like, and garnish with parsley and bacon bits.” - by sal

Ingredients

1/2 cup chopped celery
1/3 cup chopped carrot
3/4 cup water
2 tablespoons butter
1/2 onion, chopped
1/3 cup all-purpose flour
2 cups whole milk
1 1/3 cups chicken broth
1 3/4 cups shredded Cheddar cheese

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Metric US

Original recipe yields 6 servings

Directions

In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.
Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.

Nutrition

Amount Per Serving (6 total)

Calories
249 cal
12%

Fat
17.5 g
27%

Carbs
11.2 g
4%

Based on a 2,000 calorie diet

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Reviews (6)

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JANCHIP

Oct. 19, 2004

"I added to the recipe by using 2 c water and 2 T chicken soup base (instead of canned broth and water), 2 T worcheshire sauce, 1 t. dried mustard and minced clove of garlic. My husband and I loved it ..." See moreand will put it our cold fall and winter night comfort recipe box!"

SILENCE182

Dec. 7, 2010

"Easy to make with ingredients that I had on hand. A tasty, filling soup...." See more"

cleo

May. 25, 2007

"Hi sarah,live in ustralia , originally uk, found this recipe,on the 23rd may 2007 after losing original, but have to save it is great,i added seasonal salt , and hubby who hates vegetables , could no..." See moret stop eating it , thankyou , well done , love it !!!!!!!"

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