Cajun Crab Soup

Cajun Crab Soup

161
DOREENB 3

"This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!"

Ingredients

45 m {{adjustedServings}} servings 420 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.
  2. Stir in cream, crab meat, and green onions. Heat through, but do not boil once the cream has been added.
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Reviews

161
  1. 209 Ratings

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Very, very good and easy! I made a few adjustments. Instead of clam juice, I used Better than Bouillon clam base and water(hard to find, but fabulous). Then I skipped the salt. I whisked in a br...

This is one for the Hall of Fame! I can't imagine doing anything to make it better. Obviously, those that prefer more of a kick should add more cayenne pepper after tasting. For me, the kick ...

Delicious! Because I prefer items to just be mildly spiced, I only used 1/8 tsp. of cayenne, which was just mildly tangy and much to my liking compared to a spicier soup. I also reduced the sa...