Cajun Crab Soup

"Very, very good and easy! I made a few adjustments. Instead of clam juice, I used Better than Bouillon clam base and water(hard to find, but fabulous). Then I skipped the salt. I whisked in a brick of..." See more low-fat cream cheese (softened, in pieces) just after the first boil. I skipped the cream and added milk instead. I added the cayenne bit by bit, and tasted after each addition. My husband ate two big bowls. I had one, he's taking a bowl to work today and tomorrow--that's all we have left! Fabulous! I'll make this again for sure!"

"Delicious! Because I prefer items to just be mildly spiced, I only used 1/8 tsp. of cayenne, which was just mildly tangy and much to my liking compared to a spicier soup. I also reduced the salt by ..." See morehalf. Very easy to make. I had several bowls at one sitting because it was so delicious!"

"This is one for the Hall of Fame! I can't imagine doing anything to make it better. Obviously, those that prefer more of a kick should add more cayenne pepper after tasting. For me, the kick was pe..." See morerfect; just enough to to let one know that it's "there," but not so strong as to be overwhelming. For those that might not be familiar with this style soup, it is similar to clam chowder--but with nuance of it's own. Five stars if ever there was a five-star soup!"