“This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.” - by Donnak
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 291 cal
- 15%
- Fat
- 7.3 g
- 11%
- Carbs
- 19.6 g
- 6%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"This recipe has a very good flavor with the venison. I added some diced stewed tomatoes and some tomato juice (not much). Also I used 1 can kidney and 1 can black beans and a little cornstarch to th..." See moreicken at the end. Kept all the spices the same. As far as the purists are concerned-OOOH! So Texas "Invented" Chili and "there's no beans under any circumstances in chili, ever". WOOPEE. As far as Ive ever been concerned, why would you ever want to eat one of those "Chili Cook Off" chilis that is nothing more than a soupy gruel. Chili should be a hearty meal with some substance like beans, onions, peppers, and whatever else one cares to put in! Anyways, good job, great flavor and thank you."
TexasAggie
"good start, but everyone knows Texas invented Chili and there's no beans under any circumstances in chili, ever. Beans go on the side...." See more"
MOUTHMYERS
"I am always looking for new recipies for Deer. I love to hunt and cook with deer until the freezer is empty. This recipe is quick and simple and is pleasing to the taste buds. Cannot rate the accep..." See moretability of children due to having none. A perfect meal for a working woman with little or no time to cook a full meal."
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