Texas Deer Chili

Texas Deer Chili

25
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"This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison."

Ingredients

4 h 30 m {{adjustedServings}} servings 291 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 816 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

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Reviews

25
  1. 30 Ratings

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This recipe has a very good flavor with the venison. I added some diced stewed tomatoes and some tomato juice (not much). Also I used 1 can kidney and 1 can black beans and a little cornstarch...

good start, but everyone knows Texas invented Chili and there's no beans under any circumstances in chili, ever. Beans go on the side.

I am always looking for new recipies for Deer. I love to hunt and cook with deer until the freezer is empty. This recipe is quick and simple and is pleasing to the taste buds. Cannot rate the...