Texas Deer Chili

Texas Deer Chili

23 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    4 h
  • Ready In

    4 h 30 m
Recipe by  Donnak

“This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

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Reviews (23)

Rate This Recipe
Dave
81

Dave

This recipe has a very good flavor with the venison. I added some diced stewed tomatoes and some tomato juice (not much). Also I used 1 can kidney and 1 can black beans and a little cornstarch to thicken at the end. Kept all the spices the same. As far as the purists are concerned-OOOH! So Texas "Invented" Chili and "there's no beans under any circumstances in chili, ever". WOOPEE. As far as Ive ever been concerned, why would you ever want to eat one of those "Chili Cook Off" chilis that is nothing more than a soupy gruel. Chili should be a hearty meal with some substance like beans, onions, peppers, and whatever else one cares to put in! Anyways, good job, great flavor and thank you.

TexasAggie
69

TexasAggie

good start, but everyone knows Texas invented Chili and there's no beans under any circumstances in chili, ever. Beans go on the side.

MOUTHMYERS
39

MOUTHMYERS

I am always looking for new recipies for Deer. I love to hunt and cook with deer until the freezer is empty. This recipe is quick and simple and is pleasing to the taste buds. Cannot rate the acceptability of children due to having none. A perfect meal for a working woman with little or no time to cook a full meal.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 36 g
  • 72%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 816 mg
  • 33%

Based on a 2,000 calorie diet

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