Easy Tortellini Soup

Easy Tortellini Soup

42
Katie Ann 0

"Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad."

Ingredients

1 h {{adjustedServings}} servings 218 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
  2. Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
  3. Stir in tortellini and simmer 10 minutes more, until pasta is tender.
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Reviews

42
  1. 57 Ratings

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Excellent! It was declared "one of the best soups ever" by my partner. I modified a bit and used vege broth instead of chicken broth (we don't eat meat) and added some fresh basil at the end! ...

I did not have a red onion, I used a sweet onion instead. I also threw in some chopped red pepper, fresh minced garlic and a cup of chopped fresh mushrooms. I did choose to drain and rinse my ca...

I have never enjoyed a new recipe this much before, I was so surprised I actually made involuntary yummy noises! I did make a couple substitutions: instead of sugar and hot sauce I added about 1...