Easy Tortellini Soup37 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.” - by Katie Ann
Original recipe yields 8 servings
- In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
- Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
- Stir in tortellini and simmer 10 minutes more, until pasta is tender.
Amount Per Serving (8 total)
- 218 cal
- 6.2 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I did not have a red onion, I used a sweet onion instead. I also threw in some chopped red pepper, fresh minced garlic and a cup of chopped fresh mushrooms. I did choose to drain and rinse my canned c..." See moreorn. I served this soup with homemade Red Lobster-type biscuits, which the boys used to sop up the remaining broth in their bowls. Very filling and satisfying soup--the extra added vegetables made it even more so. Even my kids enjoyed it, we all thought this is most definitely a make again meal."
"Excellent! It was declared "one of the best soups ever" by my partner. I modified a bit and used vege broth instead of chicken broth (we don't eat meat) and added some fresh basil at the end! A tota..." See morel keeper! The second time I made this I omitted the tortellini and added shrimp (we do eat seafood)-- also a total hit! Thanks, Katie!!"
"I have never enjoyed a new recipe this much before, I was so surprised I actually made involuntary yummy noises! I did make a couple substitutions: instead of sugar and hot sauce I added about 1/3 cup..." See more ketchup and chili pepper flakes, I also didn't have wine in the house so skipped that. I did add the corn but will probably go with garbanzo beans next time to cut down the sweetness. I forgot to add the parmesan, probably because it tasted so good I didn't think it needed anything else. I'm already excited for leftovers for lunch tomorrow!"
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