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No Stir Fish Stew

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CHHINSON

Layered stew using vegetables and boneless fish -- vary the fish according to your taste.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. Repeat layers, not including bacon, and finish with a final potato layer. Top with the chowder and crushed tomatoes. Pour in enough water so that all is covered.
  2. Cover and simmer, without stirring, over medium heat, until potatoes are tender -- 1 hour.
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Reviews

Rebecca Rollins
7
10/12/2007

This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't have dinner until almost 9 PM. The smell was a bit overpowering. I think there was just too much going on with this stew. Not a meal I would repeat.

Cari
5
1/29/2010

Made by adding a large can of diced tomatoes & no Manhattan Clam chowder. I also added red pepper flakes for some zip and a cup of frozen peas for color. I served it over a bed of rice. It was a winner & perfect for a January night! Easy & it cooked itself.

aacool
2
4/19/2011

Delicious and easy - stick to the recipe, ensure you keep the pot covered and wait for an hour - this is done and yummy!