No Stir Fish Stew3 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“Layered stew using vegetables and boneless fish -- vary the fish according to your taste.” - by CHHINSON
Original recipe yields 12 servings
- Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. Repeat layers, not including bacon, and finish with a final potato layer. Top with the chowder and crushed tomatoes. Pour in enough water so that all is covered.
- Cover and simmer, without stirring, over medium heat, until potatoes are tender -- 1 hour.
Amount Per Serving (12 total)
- 278 cal
- 12.1 g
- 28.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't have dinner until almost 9 PM. The smell was a bit overpowering. I think there was just too much going on..." See more with this stew. Not a meal I would repeat."
"Made by adding a large can of diced tomatoes & no Manhattan Clam chowder. I also added red pepper flakes for some zip and a cup of frozen peas for color. I served it over a bed of rice. It was a w..." See moreinner & perfect for a January night! Easy & it cooked itself."
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