No Stir Fish Stew

3 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“Layered stew using vegetables and boneless fish -- vary the fish according to your taste.” - by CHHINSON

Ingredients

1/2 pound bacon
7 small white potatoes, peeled and sliced 1/4 inch thick
6 (3 ounce) fillets whitefish
3 large onions, peeled and thinly sliced
salt and pepper to taste
2 (10.75 ounce) cans Manhattan style clam chowder
1 (28 ounce) can crushed tomatoes

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Metric US

Original recipe yields 12 servings

Directions

Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. Repeat layers, not including bacon, and finish with a final potato layer. Top with the chowder and crushed tomatoes. Pour in enough water so that all is covered.
Cover and simmer, without stirring, over medium heat, until potatoes are tender -- 1 hour.

Nutrition

Amount Per Serving (12 total)

Calories
278 cal
14%

Fat
12.1 g
19%

Carbs
28.2 g
9%

Based on a 2,000 calorie diet

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Reviews (3)

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Rebecca Rollins

Oct. 12, 2007

"This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't have dinner until almost 9 PM. The smell was a bit overpowering. I think there was just too much going on..." See more with this stew. Not a meal I would repeat."

Cari

Jan. 29, 2010

"Made by adding a large can of diced tomatoes & no Manhattan Clam chowder. I also added red pepper flakes for some zip and a cup of frozen peas for color. I served it over a bed of rice. It was a w..." See moreinner & perfect for a January night! Easy & it cooked itself."