Sasser Family Oven Stew

5
az_starshine 2

"This is my favorite stew in the world! I used a basic stew recipe and added some touches of my own to it. My husband, our friend Jeff and I love it!"

Ingredients 1 h 45 m {{adjustedServings}} servings 316 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large oven-proof pot, combine beef, potatoes, carrots, onion and vegetable juice. Cover and bake in preheated oven 1 1/2 hours.
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Reviews 5

  1. 6 Ratings

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freezermama
11/1/2010

What caught my eye about this recipe was the minimal ingredients and total ease of preparation. Well, we all know that what is worth keeping, is worth working for. Ground beef has no place in a stew and no amount of pepper, chili sauce or spices can save this dish. I'm sorry, but we did not care for this.

margiejo
6/16/2010

This is a tasty oven casserole made with ground beef without browning. I scaled for four servings and will serve two with a nice meal to reheat.

Cherries
1/7/2010

A bit bland and I even added garlic, salt, and pepper and still it was lacking. I did love that this could be popped into then oven and didn't need my constant stirring though.