Sasser Family Oven Stew5 Reviews
- Prep: 15 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 45 min
“This is my favorite stew in the world! I used a basic stew recipe and added some touches of my own to it. My husband, our friend Jeff and I love it!” - by az_starshine
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a large oven-proof pot, combine beef, potatoes, carrots, onion and vegetable juice. Cover and bake in preheated oven 1 1/2 hours.
Amount Per Serving (6 total)
- 316 cal
- 9.4 g
- 37.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"What caught my eye about this recipe was the minimal ingredients and total ease of preparation. Well, we all know that what is worth keeping, is worth working for. Ground beef has no place in a stew..." See more and no amount of pepper, chili sauce or spices can save this dish. I'm sorry, but we did not care for this."
"This is a tasty oven casserole made with ground beef without browning. I scaled for four servings and will serve two with a nice meal to reheat...." See more"
Rocky Mountain Stew
Oven Beef and Potato Stew
Just swipe to see more like this.