Sasser Family Oven Stew

5 Reviews

Prep: 15 min
Cook: 1 hr 30 min
Ready In: 1 hr 45 min

“This is my favorite stew in the world! I used a basic stew recipe and added some touches of my own to it. My husband, our friend Jeff and I love it!” - by az_starshine

Ingredients

1 pound ground beef
4 potatoes, chopped
2 carrots, chopped
1 onion, minced
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large oven-proof pot, combine beef, potatoes, carrots, onion and vegetable juice. Cover and bake in preheated oven 1 1/2 hours.

Nutrition

Amount Per Serving (6 total)

Calories
316 cal
16%

Fat
9.4 g
14%

Carbs
37.9 g
12%

Based on a 2,000 calorie diet

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Reviews (5)

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freezermama

Nov. 1, 2010

"What caught my eye about this recipe was the minimal ingredients and total ease of preparation. Well, we all know that what is worth keeping, is worth working for. Ground beef has no place in a stew..." See more and no amount of pepper, chili sauce or spices can save this dish. I'm sorry, but we did not care for this."

margiejo

Jun. 16, 2010

"This is a tasty oven casserole made with ground beef without browning. I scaled for four servings and will serve two with a nice meal to reheat...." See more"

Cherries

Jan. 7, 2010

"A bit bland and I even added garlic, salt, and pepper and still it was lacking. I did love that this could be popped into then oven and didn't need my constant stirring though...." See more"

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