Search thousands of recipes reviewed by home cooks like you.

Mountain Man Stew

  • Prep

  • Cook

  • Ready In

Mike

A hearty stew! Invented in the mountains of Pennsylvania. Serve with bread and butter.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 916 kcal
  • 46%
  • Fat:
  • 57.5 g
  • 88%
  • Carbs:
  • 71.6g
  • 23%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 1515 mg
  • 61%

Based on a 2,000 calorie diet

Directions

  1. In a large, deep skillet over medium heat, cook bell pepper, onion, carrots and mushrooms in butter, until onion is translucent. Stir in garlic powder, Italian seasoning, salt, pepper and beef. Cover and cook over low heat until vegetables are softened and meat is browned, stirring frequently.
  2. Meanwhile, place potatoes in a 2-quart saucepan and cover with water. Bring to a boil and cook until tender, 15 minutes. Drain and stir potatoes into vegetable mixture.
  3. Pour 1 1/2 quarts water into the 2-quart saucepan and dissolve the bouillon in the water. Bring to a boil, then remove from heat.
  4. In a large mixing bowl or stock pot, carefully combine broth and vegetable mixture until well combined. Serve hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

abby dk
7
2/2/2004

Substituted some ingredients with tomatoes and celery, otherwise I followed the recipe exactly. Only problem was, I overcooked the meat... Great taste!

Tony L
6
10/28/2009

Followed the recipe to the letter and it came out so bland. I ended up sprucing it up with more seasoning. Memories of beef stew my mom made for my dad (who didn't like certain spices)...bland

MISSMOO30
4
10/8/2007

I used red potatoes instead of the whites and it was still delicious! Big hit - great for a chilly evening!