Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

89
Michele O'Sullivan 119

"Great flavor and easy to make. Serve with hard rolls, and you have a complete meal."

Ingredients

4 h 15 m {{adjustedServings}} servings 495 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1789 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
  2. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

89
  1. 108 Ratings

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Fantastic! Perfect for a cold autumn day! I made a few adjustments to simplify and suit my taste: Leave out the caraway seeds. (personal taste) Don't rinse the kraut. Keep all that great f...

I thought that my husband had finally lost his mind after he mentioned that his Gram mixed kielbasa, sauerkraut, apples, and onion all together & that he actually liked it....so I looked for a r...

Added an extra layer of flavor by 1st gently sauteing onion & sauerkraut in a fry pan w/ a little margarine/butter for about 6 min, till both were a bit carmelized (my mom always "prepared" saue...