Kielbasa Stew

Kielbasa Stew

228
sal 20

"Dollop with additional sour cream to serve!"

Ingredients

1 h {{adjustedServings}} servings 297 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1517 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.
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Reviews

228
  1. 289 Ratings

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This was amazing... I doubled the recipe and placed in the crock pot instead of cooking it on the stove.. I cooked it on high for 4 hours... frying the kielbasa first. *** I made this the 2nd ti...

This recipe as it is written is very good, very easy and very quick! I love the salty and sweet combination! I do not think that the added salt is necessary, as kielbasa, beef broth and butter...

I tried this recipe and it turned out really good. It was quick, but I made it my crockpot and let it cook for about 6 hours. Next time I may add potatoes to give it added flavor.