Kielbasa Stew

"This was amazing... I doubled the recipe and placed in the crock pot instead of cooking it on the stove.. I cooked it on high for 4 hours... frying the kielbasa first. *** I made this the 2nd time, th..." See moreis time using low sodium broth, and low fat kielbasa... I also added sliced carrots and cubed turnips. It turned out perfect!"

"This recipe as it is written is very good, very easy and very quick! I love the salty and sweet combination! I do not think that the added salt is necessary, as kielbasa, beef broth and butter all c..." See moreontain salt. I have made this recipe and variations of it several times. To make it a bit more healthful, I now omit the butter and simply saute the kielbasa with the onion and then drain off the excess fat. I also omit the salt and the sour cream. It is just as yummy and I do not feel guilty eating it! To tonight's variation I added about 2 c. more cabbage, 1 c. frozen corn, 1 1/2 c. frozen cooked great northern beans (I buy dry beans, then cook and freeze them for later use), 2 medium potatoes, cubed. The beans and potatoes cook down enough to thicken the broth a bit. I served it with homemade garlic toast. DElicious! I made the garlic toast using leftover crusty bread slices which I buttered with a mixture of 4 T. softened butter mixed with 2 large cloves of garlic, minced. Placed them on a baking sheet under the broiler at high temp for about 2-3 minutes. Keep your eye on them or you'll have garlic toast flambe!"

"I tried this recipe and it turned out really good. It was quick, but I made it my crockpot and let it cook for about 6 hours. Next time I may add potatoes to give it added flavor...." See more"