Kielbasa Stew180 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Dollop with additional sour cream to serve!” - by sal
Original recipe yields 6 servings
- In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.
Amount Per Serving (6 total)
- 297 cal
- 24.8 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (180)Rate This Recipe
"This was amazing... I doubled the recipe and placed in the crock pot instead of cooking it on the stove.. I cooked it on high for 4 hours... frying the kielbasa first. *** I made this the 2nd time, th..." See moreis time using low sodium broth, and low fat kielbasa... I also added sliced carrots and cubed turnips. It turned out perfect!"
"This recipe as it is written is very good, very easy and very quick! I love the salty and sweet combination! I do not think that the added salt is necessary, as kielbasa, beef broth and butter all c..." See moreontain salt. I have made this recipe and variations of it several times. To make it a bit more healthful, I now omit the butter and simply saute the kielbasa with the onion and then drain off the excess fat. I also omit the salt and the sour cream. It is just as yummy and I do not feel guilty eating it! To tonight's variation I added about 2 c. more cabbage, 1 c. frozen corn, 1 1/2 c. frozen cooked great northern beans (I buy dry beans, then cook and freeze them for later use), 2 medium potatoes, cubed. The beans and potatoes cook down enough to thicken the broth a bit. I served it with homemade garlic toast. DElicious! I made the garlic toast using leftover crusty bread slices which I buttered with a mixture of 4 T. softened butter mixed with 2 large cloves of garlic, minced. Placed them on a baking sheet under the broiler at high temp for about 2-3 minutes. Keep your eye on them or you'll have garlic toast flambe!"
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