Hearty Cabbage Soup

Hearty Cabbage Soup

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  TCMCG

“I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!”

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Adjust Servings

Original recipe yields 6 servings


  1. In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
  2. Stir in cream, salt and pepper. Heat through and serve.

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Reviews (14)

Rate This Recipe


Not at all what I expected. I did not enjoy this at all. It was not very brothy, more like a stew and it had a strange taste. I sliced my cabbage instead of shredding it so I don't know if that was part of the problem. It seemed very starchy and more stewlike than soup. I would not make this again.



THis soup was unfortunately not liked by anyone in the house. I think , the texture is the problem. Shredded cabbage in the soup tastes strange. I pureed the soup and mixed with equal quantity of cooked yellow lentils with some cumin and cayenne. Added finely chopped fresh parseley as well. My husband just loved it and couldn't believe that I used the cabbage soup as base.



This hearty cabbage soup is excellent. I added celery and look forward to trying it again with other vegetables. Bravo

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Amount Per Serving (6 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Old-World Cabbage Soup


next recipe:

Cabbage Fat-Burning Soup