“I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!” - by TCMCG
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
- Stir in cream, salt and pepper. Heat through and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 167 cal
- 8%
- Fat
- 7.2 g
- 11%
- Carbs
- 24.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Not at all what I expected. I did not enjoy this at all. It was not very brothy, more like a stew and it had a strange taste. I sliced my cabbage instead of shredding it so I don't know if that wa..." See mores part of the problem. It seemed very starchy and more stewlike than soup. I would not make this again."
VIVNIDHI
"THis soup was unfortunately not liked by anyone in the house. I think , the texture is the problem. Shredded cabbage in the soup tastes strange. I pureed the soup and mixed with equal quantity of cook..." See moreed yellow lentils with some cumin and cayenne. Added finely chopped fresh parseley as well. My husband just loved it and couldn't believe that I used the cabbage soup as base."
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