Creamy Homemade Chicken Stew

Creamy Homemade Chicken Stew

37

"The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait."

Ingredients

6 h 15 m {{adjustedServings}} servings 562 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 835 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

37
  1. 50 Ratings

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I don't know how many stars to leave, because I admit I really changed this recipe, but I had to in order for it to work. One unwritten rule of crockpot cooking is: don't leave dairy products (...

I followed a lot of What a Dish!'s recipe variation: I used three smallish boneless skinless chicken breasts, 2 cups of chicken broth, 2 cups of veg broth, around ½ tsp rosemary, several grounds...

Be Forewarned!! I made this stew for a big holiday party and the milk separated!! I had to literally take the entire stew and rinse it by handfuls to clean it, and then threw together a quick ...