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Microwave Sausage and Clam Soup

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Joe Beck

Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 50.1 g
  • 100%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1669 mg
  • 67%

Based on a 2,000 calorie diet

Directions

  1. In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
  2. Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
  3. Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.
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Reviews

McRae Family
8
6/7/2004

I did this stovetop with turkey italian sausage. Was hearty and had good flavor. Tempted to try it with a red wine next time.

KAE2
5
9/7/2010

I made this on the stovetop. The only thing I changed was.....I steamed 6 dozen Mahogany clams instead of using canned clams. ( strain the broth from steaming the clams through cheese cloth to ensure that there's no sand) and add to soup instead of the clam juice mentioned. THIS WAS FABULOUS!!!!!!