“Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup.” - by Joe Beck
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
- Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
- Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 635 cal
- 32%
- Fat
- 33.5 g
- 52%
- Carbs
- 25.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I did this stovetop with turkey italian sausage. Was hearty and had good flavor. Tempted to try it with a red wine next time...." See more"
KAE2
"I made this on the stovetop. The only thing I changed was.....I steamed 6 dozen Mahogany clams instead of using canned clams. ( strain the broth from steaming the clams through cheese cloth to ensure ..." See morethat there's no sand) and add to soup instead of the clam juice mentioned. THIS WAS FABULOUS!!!!!!"
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