Miner's Chili

Miner's Chili

10
SPENCE 0

"Chili from a man's point of view. Not for the faint-hearted. May modify Salsa heat and pepper to taste buds. I have to accommodate the females in my family. Serve with Italian bread."

Ingredients

8 h 30 m {{adjustedServings}} servings 239 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large skillet over medium heat, cook beef until brown. Stir in onion, celery and bell pepper and cook until vegetables are tender.
  2. Combine beef mixture with tomatoes, kidney beans and salsa in a slow cooker. Season with sugar, cayenne, chili powder, basil and oregano. Cook 8 hours on low. Then refrigerate 8 hours or overnight before reheating and serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

10
  1. 12 Ratings

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I think men should not be so pig-headed as to think women can't handle hot chili. I've made chili hot enough to burn the hair off your lumpy head. This recipe is mild in comparision.

My dad loves HOT chili and is quite the expert, so I gave him this recipe. Sorry, but he was not at all impressed. Tasted like a basic chili to him, of course this is the guy who puts Habanero...

I tried this recipe because of the description. I find most chilis to be too bland for me, and he claimed to have a strong chili here. I was extremely disappointed. I added extra chili powder...