Chili Rick's

Chili Rick's

295
RICHARDWROSS 0

"Easy chili recipe for a large number of people."

Ingredients

3 h {{adjustedServings}} servings 508 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 2080 mg
  • 83%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
  2. In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
  3. In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
  4. In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
  5. Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.
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Reviews

295
  1. 376 Ratings

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I entered a chili cook-off and WON 1st place! I halved the chili powder (actually I used a generous 1/4 cup), and used about 18oz of Hunt's Hickory Brown Sugar BBQ sauce. As for the sausages, I ...

This chili took second place at a recent chili cook-off that had fairly stiff competition (7 other decent entries). Of course, what makes this particular recipe a “winner” is its novelty. Who ...

I entered this recipe in a Chili CookOff and won two prizes. One for "Best" chili and the other for "Spiciest" chili. I reccommend adding fresh jalepenos and a little garlic. I also would cha...