Pasta e Fagioli a la Chez Ivano

Pasta e Fagioli a la Chez Ivano

220

"I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Makes many servings and is excellent the next day. Should the soup become too thick it may be thinned with broth. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!"

Ingredients

3 h {{adjustedServings}} servings 322 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, cook beef until no longer pink. Drain and set aside.
  2. In the same pot, heat the olive oil. Cook onion, celery, garlic and black pepper until vegetables are tender, 10 minutes. Stir in beef broth, crushed tomatoes and tomato paste. Season with thyme, basil, oregano and parsley. Cover, reduce heat and simmer 1 hour. (At this point, you may put the pot on a back burner to keep warm and continue with the next steps about 1 hour prior to serving, if you wish.)
  3. Stir in the beef and simmer 15 minutes. Stir in the pasta and cook until al dente, 8 to 10 minutes. Stir in the beans and heat through, 10 to 15 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

220
  1. 274 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Bravo Ivan! Words are inadequate to describe how much hubby and I enjoyed your pasta e fagioli tonight! I took just a little liberty with the recipe, using fresh minced garlic, tomato sauce from...

I have had this recipe many times. Made the first time I had it, and quite a few times after that by Chez Ivano (Ivan O.Teeter) himself. Ivan was my father-in-law. Unfortunately Ivan passed away...

YUMMY! This is a wonderfully flavourful soup that fills your house with the scent of a fine Italian restaurant! I have cooked this both the regular way and by slow cooker, and have had great s...